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blueberry chia jam in a clear bowl

Blueberry Chia Jam

Cook Time 10 mins
10 mins


  • 1 Saucepan


  • 2 cups blueberries, frozen or fresh
  • 1/2 cup water optional
  • 2 tsp lemon juice optional
  • 1 tsp honey
  • 1/4 cup chia seeds


  • Add blueberries, water, and lemon juice to a saucepan.
  • Cook your blueberries on medium heat for 10 minutes. As the blueberries are cooking smash some of them so they release their juices. When the mixture is bubbling remove the mixture from the heat.
  • Add the honey and chia seeds to the blueberries. Stir until well mixed.
  • Let the mixture cool for 10 minutes and ta-da! You have chia jam.


You can pretty much use any berry you have on hand.
If you like a thinner jam you can omit the water and/or reduce the chia seeds to 2 tablespoons.