Custard Toast (using frozen bread)
Ingredients
- 2 slices bread frozen & slightly thawed (see notes)
- 1 each egg
- 4 oz yogurt Greek or skyr
- 1/4 cup berries frozen or fresh
Instructions
- Preheat your oven to 350°.
- Mix the egg with your yogurt to create your custard mixture.
- Make an indent in your bread slices, this will hold your custard mixture.
- Pour the custard mixture onto your bread.
- Add berries.
- Bake the toast for 15 minutes. You want the custard to turn golden brown around the edges and be set in the middle.
- Enjoy!
Notes
If using a fresh slice of bread decrease the cooking time. Start checking your toast at 8-10 minutes. You can swap out the berries for chocolate chips or leftover veggies for a savory toast.
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